PRODUCT DETAILS

INGREDIENTS:

Vegetable Curry Filling (91%), Pastry (9%)

Curry Filling contains Potato (60%), Mixed Vegetables (18%), Onion (18%), Cumin, Spices, Garam Masala, Vegetable Oil, Salt, Coriander Leaves, Lemon.

 Pastry contains Wheat Flour, Water, Coconut Oil, Salt.

NUTRITION

Typical Values            Per                   Per

                                  100g                Samosa

Energy KJ                    805                  402

            Kcal                 191                  95

Protein g                      4.0                   2.0

Carbohydrate g             33.8                 16.9

Fat g                              4.4                   2.2                              

Sodium g                       0.54                 0.27

Equivalent as salt g        1.35                 0.68

This product has been made in a factory which uses Nut and Sesame Seed ingredients.

Contains:  Wheat, Gluten, Mustard.

Heating Guidelines:  For best results heat from frozen.

·         Remove from packaging

·         Heat on a baking tray in the middle rack

·         Conventional Oven -  200⁰c / 400⁰F

·         Gas Mark - 5

For 15 – 16 minutes

·         Fan Assisted Oven –  180⁰c / 350⁰F

·         Gas Mark  4

For 10 – 12 minutes

Ensure the centre is piping hot.